Mais um cl\u00e1ssico de Thanksgiving o famoso Mashed Potatoes (Pur\u00ea de batata) <\/p>\n\n\n\n
Mashed Potatoes n\u00e3o um simples pur\u00ea de batata, cada vez que eu experimento Mashed Potatoes eu simplesmente me surpreendo, se tem uma coisa que os americanos sabem e muito \u00e9 renovar o Mashed Potatoes.<\/p>\n\n\n\n
E hoje vou compartilha uma das vers\u00f5es que mais gosto com voc\u00eas<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
2 kg batatas m\u00e9dias, lavadas<\/p>\n\n\n\n
sal a gosto<\/p>\n\n\n\n
\u00bd copos de leite integral<\/p>\n\n\n\n
1 x\u00edcara de creme de leite
3 cabe\u00e7a de alho, cortada ao meio transversalmente <\/p>\n\n\n\n
raminhos de alecrim<\/p>\n\n\n\n
1 x\u00edcara (2 palitos) de manteiga sem sal, temperatura ambiente, cortada em peda\u00e7os
Pimenta preta mo\u00edda na hora<\/p>\n\n\n\n
<\/p>\n\n\n\n
Passo 1
Coloque as batatas em uma panela grande e despeje \u00e1gua fria para cobrir em 1 “. Adicione um punhado grande de sal (a \u00e1gua deve ter gosto salgado, como o oceano) e deixe ferver. Reduza o fogo e cozinhe at\u00e9 que as batatas estejam bem macias, mas n\u00e3o fri\u00e1vel, 30\u201335 minutos Escorra, enx\u00e1gue brevemente com \u00e1gua fria para remover o excesso de amido e retorne as batatas \u00e0 panela quente (fora do fogo) para secar enquanto voc\u00ea aquece a mistura de leite.<\/p>\n\n\n\n
Passo 2
Aque\u00e7a o leite, o creme, o alho e os ramos de alecrim em uma panela pequena em fogo m\u00e9dio at\u00e9 perfumar, cerca de 5 minutos. Retire a panela do fogo.<\/p>\n\n\n\n
etapa 3
Passe as batatas quentes pelo espremedor ou moinho de alimentos para uma tigela grande (as batatas frias ficar\u00e3o pegajosas). Adicione a manteiga e sal e mexa at\u00e9 que a manteiga esteja completamente incorporada. Coe a mistura de leite quente por uma peneira de malha fina em um copo medidor grande. Despeje em batatas \u00bd x\u00edcara de cada vez, mexendo ap\u00f3s cada adi\u00e7\u00e3o at\u00e9 que o l\u00edquido esteja totalmente incorporado e a mistura esteja lisa antes de adicionar mais.<\/p>\n\n\n\n
Passo 4
Sirva o pur\u00ea de batatas coberto com alguns gr\u00e3os de pimenta.<\/p>\n\n\n\n
Fa\u00e7a \u00e0 frente: pur\u00ea de batatas pode ser feito 1 dia antes. Cubra e refrigere. Reaque\u00e7a em fogo m\u00e9dio, mexendo sempre e adicionando \u00bc x\u00edcara de leite ou caldo para diluir, se necess\u00e1rio.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mais um cl\u00e1ssico de Thanksgiving o famoso Mashed Potatoes (Pur\u00ea de batata) Mashed Potatoes n\u00e3o um simples pur\u00ea de batata, 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